Cheese Cake #2
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 3/4 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/2 | Stick butter; melted | |
| 3 | pk | (8-oz) cream cheese; softened |
| 1 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 4 | Whole eggs | |
| 1 | ts | Vanilla |
| 2 | c | Sour cream |
| 1/4 | c | Sugar |
| 2 | ts | Vanilla |
| Strawberries; blueberries or cherry pie filling |
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