Cheese Cake #3

Yield:	8 Servings
Categories:	Cakes

		CRUST
1		Box rusk; finely rolled
1	tb	Sugar
4	tb	Melted butter
		FILLING
1 1/2	lb	Cream cheese
5		Eggs
1	c	Sugar
1 1/2	ts	Vanilla
		TOPPING
1 1/2	pt	Sour cream
1 1/2	ts	Vanilla
1/2	c	Sugar

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