Cheese Cake #4
| Yield: | 12 Servings |
| Categories: | Cakes |
| CRUST | ||
| 3/4 | Box graham cracker crumbs | |
| 1 | Stick butter | |
| 1/2 | c | Sugar |
| FILLING | ||
| 5 | pk | (8-oz) cream cheese |
| 5 | Eggs; whole | |
| 1 1/3 | c | Sugar |
| 2 | Lemons; juice of | |
| TOPPING | ||
| 2 | ct | (8-oz) sour cream |
| 4 | tb | Sugar |
| 2 | ts | Vanilla extract |
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