Cheese Cake W/cherry Topp
| Yield: | 100 Servings |
| Categories: |
| 5 1/2 | qt | WATER; COLD |
| 2 | lb | BUTTER PRINT SURE |
| 1 1/4 | lb | MILK; DRY NON-FAT L HEAT |
| 8 | lb | CAKE MIX CHEESE 4LB |
| 3 | lb | COOKIE SUGAR 10 OZ #10 |
| 3/4 | lb | SUGAR; GRANULATED 10 LB |
| 8 3/4 | lb | PIE FIL CHERRY #10 |
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