Cheese Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Microwave, Casseroles |
| 4 | oz | Green chili peppers |
| 2 | tb | Butter or margarine |
| 1 | md | Onion, finely chopped |
| 8 | oz | Can tomato sauce |
| 1/2 | ts | Salt |
| 2 | Eggs, beaten | |
| 1 | c | Half and half |
| 6 | oz | Package corn chips |
| 1/2 | lb | Cheddar cheese, shredded |
| 1 | c | Commercial sour cream |
| 1/2 | c | Shredded Cheddar cheese |
| 3 | Ripe tomatoes, sliced |
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