Cheese Chowder
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | tb | Butter |
| 1 1/2 | c | Sliced celery |
| 1 | c | Finely chopped carrots |
| 1/4 | c | Finely chopped green onions |
| 2 | cn | (10.75-oz) cream of potato soup |
| 1 | cn | (14.5-oz) chicken broth |
| 3 | ds | Tabasco; more or less |
| 2 | tb | Snipped parsley |
| 8 | oz | Cheddar cheese; shredded |
| 1 | cn | (13-oz) evaporated milk |
| 3 | tb | Sherry |
| Parsley or green onions for garnish |
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