Cheese Coffeecake
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | All-purpose flour; up to 4 |
| 1/4 | c | Sugar |
| 2 | pk | Fleischmann's rapidrise yeast |
| 1/2 | ts | Salt |
| 2/3 | c | Water |
| 1/3 | c | Butter or margarine; cut into pieces |
| 3 | Eggs | |
| Date cheese filling; (recipe follows) | ||
| Crumb topping; optional (recipe follows) |
Advertisement
