Cheese Curd Pudding
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | qt | Milk |
| 2 | c | White wine |
| 1/2 | c | Unsalted butter; melted & cooled |
| 2 | Eggs | |
| 1 | Additional egg yolk | |
| 1/2 | c | Fine cake or cookie crumbs |
| Sugar to taste | ||
| 1 | pn | Salt |
| 2 | tb | Butter; melted (for topping) |
| 1/4 | c | White wine (for topping) |
| 3 | tb | Sugar (for topping) |
Advertisement