Cheese Custard #1
| Yield: | 4 Servings |
| Categories: | Eggs |
| 6 | Eggs; very lightly beaten | |
| 1 | c | Milk |
| 1/4 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1 | c | Grated mild cheddar cheese |
| SAUCE | ||
| 1 | cn | Mushroom soup |
| 1/2 | c | Milk (scant) |
| 3/4 | c | Mushroom pieces & stems |
| 5 | tb | Grated mild Cheddar |
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