Cheese Enchiladas
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | Dozen corn tortillas | |
| 1 | lb | Shredded mozzarella cheese or monterey jack |
| 1 | sm | Onion; diced fine |
| RED SAUCE | ||
| 2 | -(up to) | |
| 3 | tb | Shortening or fat |
| 2 | tb | Flour |
| 2 | -(up to) | |
| 3 | tb | Red chili powder |
| 1 | c | Tomato sauce |
| 2 | c | Water; more or less |
| Garlic salt; cumin, to taste | ||
| Ground hot chili; to taste |
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