Cheese Enchiladas with Sauce
| Yield: | 6 Servings |
| Categories: | Cheese |
| 12 | Soft cooked corn tortillias | |
| 12 | sl | Wisconsin Sharp Cheddar; 1-oz |
| 1/4 | c | Minced Bermuda onion |
| Enchilada sauce (see index) | ||
| 3 | c | Shredded Cheddar cheese |
| 3 | Green onions; chopped |
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