Cheese Filled Manicotti
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1 | pk | Manicotti; 8-oz |
| 1 | Container Ricotta cheese; 15 oz | |
| 2 | c | Mozzarella cheese; shredded |
| 1/2 | cn | Parmesan cheese; grated |
| 1 | Whole egg | |
| 1 | tb | Parsley or oregano; chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 2 | c | Spaghetti sauce |
| 1/3 | c | Walnuts; optional |
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