Cheese Filling (The Art of Fine Baking)
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | tb | Yellow raisins |
| 1 | tb | Cognac |
| 1 | c | Cream cheese (or cottage) |
| 1/4 | c | Sugar |
| 1 | tb | Flour |
| 1 | Egg yolk | |
| 1 | ts | Melted butter |
| 1 | tb | Sour cream |
| 1/2 | ts | Grated lemon rind |
| 1/2 | ts | Vanilla |
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