Cheese Filling for Pierogis
| Yield: | 40 Servings |
| Categories: | Appetizers, Ethnic, Italian, Dairy |
| 2 | lb | Dry cottage cheese; or |
| 2 | lb | Dry ricotta cheese; about 4 cups each |
| 1 | Egg; beaten plus | |
| 2 | Yolks; beaten | |
| 1/2 | ts | Salt |
| 1 | pn | White pepper; ground |
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