Cheese Fondue

Yield:	1 Servings
Categories:	Fondue

8	oz	Sharp chedder cheese; shredded
8	oz	Swiss chesse; shredded
2	tb	Flour
1	ts	Salt
1/4	ts	Pepper
1		Clove garlic
1	cn	Beer
1	ds	Tabasco
		French bread; cubed