Cheese Fondue 2
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | c | White wine |
| 1/2 | Whole garlic clove; pressed | |
| 1 | lb | Gruyere cheese; grated |
| 2 | tb | Cornstarch |
| 2 | tb | Kirsch |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | c | White wine |
| 1/2 | Whole garlic clove; pressed | |
| 1 | lb | Gruyere cheese; grated |
| 2 | tb | Cornstarch |
| 2 | tb | Kirsch |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |