Cheese Fondue

Yield:	4 Servings
Categories:	Appetizers, Microwave, Garlic

1		Clove garlic, peeled and cut in half
1	lb	Swiss cheese, shredded
1/4	c	Flour
1/4	ts	Salt
		Few grains pepper
1/4	ts	Ground nutmeg (optional)
1 1/2	c	Dry white wine
2	tb	Kirsch (optional)
		French bread,cut in 1" cubes