Cheese Fondue #4
| Yield: | 4 Servings |
| Categories: | Dips |
| 4 | oz | Gruyere cheese |
| 8 | oz | Swiss cheese |
| 1 | tb | Cornstarch; or more |
| 1 | Clove garlic | |
| 3/4 | -(up to) | |
| 1 | c | White wine |
| 1 | tb | Kirsch |
| French bread cut into 1" cubes |
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| Yield: | 4 Servings |
| Categories: | Dips |
| 4 | oz | Gruyere cheese |
| 8 | oz | Swiss cheese |
| 1 | tb | Cornstarch; or more |
| 1 | Clove garlic | |
| 3/4 | -(up to) | |
| 1 | c | White wine |
| 1 | tb | Kirsch |
| French bread cut into 1" cubes |