Cheese Fondue #6

Yield:	4 Servings
Categories:	Cheese

600	g	Cheese; half emmental, half gruyere; or all gruyere
1		Clove garlic (or more)
300	ml	Dry white wine
1	sm	Glass kirsch
1	ts	Cornstarch
1	pn	(knife point) baking soda
		Nutmeg
		Pepper or paprika