Cheese Grits

Yield:	6 Servings
Categories:	Casseroles

1	c	Grits
4	c	Boiling water
1		Roll (6-oz) garlic cheese
DIVIDER		--or-
1 1/3	c	-grated cheddar --and--
2	ts	-garlic salt
2		Eggs; slightly beaten
1/2		Stick butter
		Salt to taste

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