Cheese Grits (Hotter)

Yield:	6 Servings
Categories:	Vegetables

1	c	Grits
4	c	;water
2		Garlic clove; pressed
1/4	lb	Butter
1/2	lb	Cheddar; grated
3		Egg
		Salt; to taste
		Pepper; to taste
		Parmesan
		Paprika
		Jalapeno pepper; (opt)

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