Cheese Kuchen
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Flour |
| 1/2 | c | Margarine melted |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 3 | lg | Eggs |
| 1/2 | c | Sour cream or yogurt |
| 2 | tb | Traditional yeast dissolved; (I use fast rise) in |
| 1/2 | c | Warm water and |
| 1/2 | c | Warm milk and |
| 1 | tb | Sugar |
| CHEESE FILLING | ||
| 1 | lb | Dry cottage cheese |
| 1 | lg | Egg |
| Salt | ||
| 3 | tb | Sugar |
| 2 | tb | Cream of wheat |
| 1 | tb | Sour cream |
| 1 | ts | Vanilla |
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