Cheese Latkes
| Yield: | 24 Servings |
| Categories: | Breads |
| 4 | Eggs; separated | |
| 1 | c | Creamed cotage cheese |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| Butter or margarine | ||
| Assorted fruit; regular syrup or Sweet Wine Syrup |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 4 | Eggs; separated | |
| 1 | c | Creamed cotage cheese |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| Butter or margarine | ||
| Assorted fruit; regular syrup or Sweet Wine Syrup |