Cheese Mold
| Yield: | 12 Servings |
| Categories: | Salad |
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 1/4 | c | Boiling water |
| 6 | pk | (small) cream cheese; softened |
| 3 | Ribs celery; finely chopped | |
| 1 | tb | Finely grated onion |
| 3 | tb | Catsup |
| 1 | tb | Worcestershire sauce |
| 1/2 | pt | Whipped cream |
| 2 | Stuffed green olives; sliced | |
| 1/2 | ts | Salt |
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