Cheese Muffins

Yield:	1 Servings
Categories:

2	tb	Chopped onions
2	tb	Butter or oil
1		Egg; beaten
1 1/4	c	Buttermilk
1/2	c	Grated Swiss or Cheddar cheese
3/4	ts	Dill weed or parsley flakes (or 1/2 tsp. dry mustard)
1/2	c	Whole wheat pastry flour
1/2	ts	Salt
1/2	ts	Baking powder
2 1/4	c	Rolled oats; coarsely ground into 1 3/4 cups flour