Cheese N' Onion Bread for the Zojirushi

Yield: 1 Loaf
Categories: Breads
1 1/4cButtermilk or milk
2tbButter
1tbSugar
1tsSalt
1/4tsGarlic Powder
1/8tsPaprika
3 1/2cBread Flour
2tsActive dry yeast
WHEN BEEP SOUNDS, ADD
1cCheese; shredded
1/3cRed onion; minced
1tbFlour
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