Cheese Pasta Roll with Tomato Sauce
| Yield: | 8 Servings |
| Categories: | Pasta, Cheese |
| TOMATO SAUCE | ||
| 1 | lb | Tomatoes |
| 2 | tb | Butter |
| 2 | Shallots, peeled, minced | |
| Bouquet garni ** | ||
| Salt (to taste) | ||
| Pepper (to taste) | ||
| PASTA ROLL | ||
| 2 | tb | Butter |
| 1/2 | c | Ham, smoked, diced |
| 4 | Scallions, minced | |
| 8 | oz | Cheese, cream, softened |
| 1/4 | c | Cheese, Parmesan, grated |
| 1/2 | c | Cheese, Ricotta |
| 2 | lg | Eggs |
| 1/2 | ts | Pepper, black |
| 2 | Pasta, spinach, sheets | |
| DIVIDER | -- ( 12 x 4 inches ea. ) | |
| 1/2 | lb | Prosciutto, sliced |
| DIVIDER | -- 1/4-inch thick | |
| 1 | ga | Stock, chicken |
| Chives, chopped |
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