Cheese Pastry
| Yield: | 4 Servings |
| Categories: |
| 3 | oz | Cream cheese, room |
| Temperature | ||
| 1/2 | c | (1 stick) unsalted butter, |
| Room temperature | ||
| 1/4 | ts | Salt |
| 1/4 | c | Freshly grated Parmesan |
| Cheese | ||
| 11 1/2 | c | All-purpose flour |
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| Yield: | 4 Servings |
| Categories: |
| 3 | oz | Cream cheese, room |
| Temperature | ||
| 1/2 | c | (1 stick) unsalted butter, |
| Room temperature | ||
| 1/4 | ts | Salt |
| 1/4 | c | Freshly grated Parmesan |
| Cheese | ||
| 11 1/2 | c | All-purpose flour |