Cheese Pennies
| Yield: | 18 Servings |
| Categories: | Appetizers |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Sweet paprika |
| 1 | pn | Cayenne powder |
| 6 | tb | Butter; cut into small pieces |
| 3/4 | c | Grated Cheddar cheese |
| 2 | tb | Parmesan cheese |
| 1/4 | c | Beer or water |
| 3/4 | c | Poppy or caraway seeds |
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