Cheese Potato Casserole
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 7 | md | Potatoes, about 2 lbs. |
| 1/4 | c | Butter or margarine |
| 1 | sm | Onion, chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | 8 oz carton sour cream | |
| 1 | cn | Cream of chicken soup |
| 8 | oz | Shredded cheddar cheese |
| 3 | tb | Butter or margarine, melted |
| 1 1/2 | c | Herb-seasoned stuffing mix |
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