Cheese Pretzels
| Yield: | 2 Servings |
| Categories: | Appetizers |
| 1/2 | c | Unsalted butter, softened |
| 2 1/2 | c | Shredded aged cheddar cheese |
| 2 | tb | Dijon mustard |
| 1 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | Egg white |
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| Yield: | 2 Servings |
| Categories: | Appetizers |
| 1/2 | c | Unsalted butter, softened |
| 2 1/2 | c | Shredded aged cheddar cheese |
| 2 | tb | Dijon mustard |
| 1 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | Egg white |