Cheese Puffs (Gougeres)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Thyme |
| 1 | pn | Cayenne pepper |
| 1 | c | Whole milk |
| 4 | oz | Unsalted butter; cut into 1/2-inch cubes |
| 5 | Extra-large eggs; at room temperature | |
| 6 | oz | Parmesan cheese; freshly grated |
| 1/2 | c | Grated Gruyere cheese |
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