Cheese Puffs Appetizer
Yield: | 16 Servings |
Categories: | Appetizers |
1 | pk | (4-oz) cream cheese; at room temperature |
1 | Egg | |
1 | ts | Lemon juice |
1 | ts | Chives; finely chopped |
1/2 | c | Sharp white natural cheddar cheese; shredded |
4 | sl | Bacon; cooked crisp, drained and crumbled |
4 | Frozen patty shells; thawed |
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