Cheese Puffs with Crabmeat Filling
| Yield: | 16 Servings |
| Categories: | Appetizers |
| PUFFS | ||
| 1/2 | c | Water |
| 2 | tb | Butter |
| 1/8 | ts | Salt |
| 1/2 | c | Sifted flour |
| 1/2 | c | Grated cheddar cheese |
| KING CRABMEAT FILLING | ||
| 1 | cn | (7-oz) king crabmeat; -or- |
| 1/2 | lb | Frozen king crabmeat or the equal amount of claw meat |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | ts | Minced onion |
| 1/2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1 | ds | Cayenne pepper |
| 3/4 | c | Milk |
| 2 | tb | White wine |
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