Cheese Ratatouille Casserole
| Yield: | 4 Servings |
| Categories: | Vegetables, Main Dishes, Casseroles, Pork, Cheese |
| 4 | Bacon; Slices, Diced | |
| 1/2 | Md Eggplant; * | |
| 1 | Onion; Md, Cut In Wedges | |
| 1 | Md Zucchini; Sliced | |
| 2/3 | c | Wheat Germ |
| 2 | c | Monterey Jack Cheese; Grated |
| 2 | Md. Tomatoes; Sliced | |
| 8 | oz | Tomato Sauce; 1 Cn |
| 1/4 | c | Water |
| 1 | ts | Oregano Leaves; Crushed |
| 1/2 | ts | Marjoram Leaves; Crushed |
| 1/4 | ts | Rosemary Leaves; Crushed |
| 1/4 | ts | Salt |
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