Cheese Ravioli with Smoked Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | md | Tomatoes; cut into halves |
| 1/4 | sm | Onion |
| 1 | c | Merlot |
| 2 | ts | Olive oil |
| 1 | ts | Liquid smoke flavoring |
| 1 | Clove garlic; chopped | |
| Oregano; to taste | ||
| Basil; to taste | ||
| Salt and white pepper; to taste | ||
| 1 | lb | Fresh or frozen cheese ravioli |
| Grated Parmesan cheese |
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