Cheese Ring #2
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 6 | pk | (3-oz) cream cheese |
| 1 | Envelope (small) unflavored gelatin | |
| 1/4 | c | Cold water |
| 1 1/2 | ts | Salt |
| 1/4 | c | Boiling water |
| 1/2 | pt | Whipping cream; whipped |
| 2 | tb | Finely chopped celery |
| 2 | tb | Finely chopped bell pepper |
| 3 | tb | Finely chopped onion |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Chopped olives |
| 1 | ds | Hot sauce (optional) |
| 2 | tb | Catsup |
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