Cheese Salmon Casserole W/celery Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | cn | (16-oz) salmon; drained |
| 1 | Egg; beaten | |
| 1/2 | c | Cream |
| 3 | tb | Butter; melted |
| 1 | tb | Lemon juice |
| 1/8 | ts | Pepper |
| 1 1/4 | c | Grated Cheddar cheese |
| 1 | c | Bread crumbs |
| 2 | tb | Margarine |
| CELERY SAUCE | ||
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk |
| 1 | c | Chopped celery; cooked until crisp tender |
Advertisement