Cheese Scalloped Carrots
| Yield: | 8 Servings |
| Categories: | Casseroles, Vegetables |
| 12 | md | Carrots; peeled and sliced |
| 1 | sm | Onion; minced |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 2 | c | Milk |
| 1/8 | ts | Pepper |
| 1/4 | ts | Celery salt |
| 1/2 | lb | Cheddar cheese; sliced |
| 1 | c | Corn flake crumbs |
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