Cheese Scalloped Potatoes and Carrots
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | c | Water |
| 6 | Potatoes, thinly sliced | |
| 2 | md | Onions, thinly sliced |
| 4 | md | Carrots, diagonally sliced |
| 3 | tb | Margarine |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Cheddar, grated |
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