Cheese Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Flour (whole wheat is good) |
| 5 | tb | Margarine |
| 2 | ts | Baking powder |
| 1/3 | c | Milk; up to half of it replaced with salsa |
| 1 1/3 | c | Shredded cheddar |
| 2 | Eggs; (egg replacer works ok) | |
| 3 | tb | Grated parmesan |
| 1 | ds | Chili powder |
| 1 | ds | Hot sauce or generous dash cayenne pepper |
| 1 | ds | Garlic powder -or- |
| 1 | Clove garlic; minced |
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