Cheese Souffle #1
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1/4 | lb | Gruyere or Swiss cheese; coarsely grated |
| 8 | Eggs | |
| 6 | tb | Butter |
| 5 | tb | Flour |
| 2 | c | Milk |
| Salt & white pepper | ||
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cayenne |
| 2 | tb | Cornstarch |
| 3 | tb | Water |
| 1/4 | c | Grated Parmesan cheese |
| 2 | tb | Grated Gruyere or Swiss |
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