Cheese Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | c | Carrots |
| 1/4 | c | Onions |
| 1/2 | c | Margarine or butter |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1/3 | c | Flour |
| 1 | pt | Milk |
| 1 | cn | Cream of Cheddar soup |
| 1 | qt | Chicken stock |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Lawry's seasoning salt |
| 1 | ts | MSG (optional) |
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