Cheese Soup with Asparagus Feb 88
| Yield: | 1 Servings |
| Categories: | Soups |
| 6 | c | Chicken stock |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | lb | Mild cheddar (usei queijo fundido) |
| 1/4 | lb | Asparagus ( peeled and sliced) |
| 1/2 | c | Fresh cream or 1 cup evaporated milk |
| 1 | Egg yolk | |
| Salt and freshly black pepper, to taste |
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