Cheese Stuffed Chicken Breasts
| Yield: | 6 Servings |
| Categories: | Chicken, Maine, Main Dishes, Cheese |
| 3/4 | c | Cream cheese |
| 1/3 | c | Blue cheese |
| 5 | tb | Butter |
| Grated nutmeg | ||
| 3/4 | c | Swiss cheese, grated |
| 3 | Chicken breasts, 3/4 lb each skinned, boned, halved | |
| 3 | tb | Dijon mustard |
| 1/3 | c | Flour |
| 1 | Egg, beaten | |
| 1/4 | c | Bread crumbs |
| 4 | tb | Clarified butter |
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