Cheese Stuffed Red Peppers
| Yield: | 6 Servings |
| Categories: | Main Dishes, Low-Fat, Cheese |
| 1/2 | lb | Ground turky breast |
| 1 | ts | Garlic -- minced |
| 3 | Red peppers -- large | |
| 4 | c | Water |
| 8 | oz | FF Pepper Jack Cheese, HC -- |
| Shredded | ||
| 3/4 | c | Cooked borwn rice |
| 3/4 | c | Cooked wild rice |
| 1/3 | c | Green onions -- sliced |
| 2 | oz | Pimiento -- choped |
| 1/8 | ts | Cayenne pepper |
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