Cheese Stuffed Shells
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | lb | Bulk Italian sausage |
| 1 | lg | Onion chopped |
| 1 | pk | Frozen spinach cooked and well drained |
| 1 | pk | (8-oz) cream cheese softened |
| 1 | Egg beaten | |
| 2 | c | Shredded mozzarella cheese; divided |
| 2 | c | Shredded cheddar cheese |
| 1 | c | Cottage cheese |
| 1/4 | c | Grated parmesan cheese |
| 1/4 | ts | Salt and pepper |
| 1/8 | ts | Ground cinnamon (optional) |
| 20 | Jumbo shell noodles cooked and drained | |
| Basic marinara sauce of choice (add:) | ||
| 1/4 | c | White wine |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Minced garlic |
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