Cheese Sun-Dried Tomato Pesto Loaf
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Provolone cheese; thin slice |
| 1/2 | c | Oil packed dried tomatoes drained; chopped |
| Pesto; (purchased or recipe follows) | ||
| Garlic cream; (purchased 2 cartons soft spreadable garlic or boursin style cheese, or recipe follows) | ||
| CHEESE CLOTH PESTO | ||
| 2 | Cloves garlic; minced | |
| 1 | c | Fresh basil leaves |
| 1 | c | Parmesan cheese grated |
| 1/2 | c | Olive oil garlic cheese |
| 8 | oz | Cream cheese; softened |
| 1/2 | Stick butter; softened | |
| 1 | Clove garlic; minced | |
| Pepper | ||
| 1/4 | c | Pistachios; shelled, roasted |
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