Cheese Tart

Yield:	1 Servings
Categories:

2	lb	Swiss chard or spinach, ribs removed; leaves chopped
		Prebaked 12inch wide tart shell
1	lb	Ricotta cheese
1/2	lb	Farmer's cheese
1/2	c	Chopped fresh basil
4		Large eggs,; plus 1
1/2	ts	Saffron threads dissolved in
1	tb	Boiling water
4	tb	Butter,; almost melted