Cheese Tortellini with Red Pepper Dressing
| Yield: | 4 Servings |
| Categories: | Pasta, Salad |
| 16 | oz | Tortellini, cheese-filled; fresh, spinach dough |
| 2 | ts | Extra virgin olive oil |
| 1/2 | lb | Spinach; or |
| Mixed salad greens | ||
| RED PEPPER DRESSING; as follows | ||
| 7 1/2 | oz | Roasted red peppers; drained |
| (or roast 3 peppers) | ||
| 3 | tb | Sherry vinegar |
| 2 | Cloves garlic | |
| 1 | tb | Chopped fresh basil |
| 2 | ts | Sugar |
| 1 | tb | Extra virgin olive oil |
| Salt and pepper; to taste |
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